Most of the gains in a beef business don’t come from big overhauls. They come from small, measurable adjustments made year after year: a bit less mature cow weight, a few more calves weaned, another 100 g of daily gain. These are the benchmarks that find them.
The fat reserves of each breeding female, scored from 1 to 5 by palpation.
Breeding cows that die on farm each year, as a percentage of the herd.
The percentage of the breeding herd replaced each year by new females entering it.
The percentage of joined females that are pregnant at preg-testing.
The percentage of joined females that conceive per 21 day cycle.
The number of calves marked as a percentage of females joined.
The number of calves weaned as a percentage of females joined.
The average weight of the calves on the day they are weaned.
The share of first-calf heifers that get back in calf while still raising their first calf.
The average age, in months, at which heifers calve for the first time.
Total weaned-calf weight as a percentage of the total weight of the cows joined to produce it.
Kilograms of liveweight gained per head per day, measured between weighings.
Kilograms of feed dry matter it takes to put on one kilogram of liveweight.
The number of days stock take to grow from weaning weight to target sale weight.
The average age, in months, of stock at turnoff.
The share of liveweight that becomes carcase, and the share of the carcase that becomes saleable meat.
The percentage of carcases in a consignment that meet MSA specification.
The number of stock carried per hectare of grazing area, expressed in standard units (DSE or AE).
The rate of pasture growth, in kilograms of dry matter per hectare per day.
The percentage of the pasture grown that stock actually eat.
Total kilograms of liveweight the herd actually produced over the year.
Net production spread across the country that grew it, for every 100 mm of rain that fell.
Total operating expenses, including an owner wage, divided by kilograms of liveweight produced.
The average price earned per kilogram of liveweight, across every sale for the year.
Gross revenue minus variable costs, divided by effective grazing hectares.
Gross profit minus all operating expenses, including depreciation and an owner wage, per hectare per 100 mm of rainfall.
Net profit before interest and lease costs, as a percentage of the total value of land, stock and plant managed.
Total operating expenses as a percentage of gross farm income.
The stock carried, in DSE, per full-time-equivalent unit of labour.
Total greenhouse gas emissions per kilogram of liveweight produced.
Connect your herd records, weigh sessions, processor statements and accounts, and Silo keeps every benchmark on this page current, automatically, and answers plain-English questions about any of them.